Decanting of wine into a carafe unfolds the full potential of the wine, but also elevates a young everyday wine to a more interesting taste experience.

• Tom Nybroe has created Perfection to focus on the most practical and gentle treatment of the wine.
• When you pour the wine along the narrow neck of the carafe, the wine is flung around by the centrifugal force and is deposited in a millimetre-thin layer on the inside of the carafe for efficient oxidisation.
• A great gift idea – and simply a must for a wine tasting evening.