Eva Solo Nordic Kitchen Chef's Knife
Most chefs prefer the chef’s knife because of its versatility, and the sharp blade is perfect for slicing and carving as well as chopping. The strong Damascus steel is a pleasure to work with, whether you are slicing tomatoes or filleting a chicken.
The knives in the Eva Solo Nordic kitchen series are a new product that is more than 2,000 years old. They are manufactured according to ancient Japanese traditions that employ the same techniques used to produce Samurai swords. Here, skilled metalworkers have laid 66 layers of Damascus steel around the core, which constitutes the 67th layer.
The result is a sharper, harder and more balanced knife. The method results in an extremely sharp blade, high flexibility and a narrow spine. The handle sits comfortably and securely in the hand, shaped according to its anatomy. The knife features a quillon for resting your thumb on. This allows you to work with greater precision and control, whether you are trimming a steak, chopping vegetables or cutting bread
- High-quality knife manufactured according to Japanese traditions
- Incredibly sharp 67-layer Damascus steel
- Sits well in the hand
Material: Japanese Damascus steel (AUS 10), Pakkawood Size
- Size Description
Blade length: 20 cm
Length: 33.3 cm
Tools Design was founded in 1989 by Claus Jensen and Henrik Holbæk. Today the studio is placed in the old industrial area in north west of Copenhagen – today the creativ area. With more than 60 awards and distinctions Tools Design rank amongst Denmarks most awarded designers. They have represented danish design on several international exhibitions. The products of Tools Design are often characterized by a simplistic and innovative approach. The portefolio ranges from electronics and medical equipment to household products. The design philosophy of Tools design is to put “something extra” into the products. The strength of the studio is to manage product design and communication to create lifestyle design.