Eva Solo Baking Stone

Eva-Solo
Designer: Henrik Holbæk
Eva Solo Baking Stone
Eva-Solo
Designer: Henrik Holbæk
The secret of the baking stone is that the porous surface draws moisture out of the dough, resulting in a perfectly crisp and crunchy crust when...more
€37.15
Availability if not in stock 2 to 3 weeks.
€19.95
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Details

The secret of the baking stone is that the porous surface draws moisture out of the dough, resulting in a perfectly crisp and crunchy crust when baking pizza or bread on a red hot grill or in a very hot oven.

Of course, the new baking stone from Eva Solo can also be used to bake rolls or cookies, and it can even be used on both charcoal and gas grills and in the oven. We all love pizza, but surely this symbol of Italian food culture will become even more of a hot favourite when it tastes almost like a stone oven-baked pizza?

Facts

▪Can be used on charcoal or gas grills as well as in the oven

▪Also suitable for all kinds of baking, for example bread and cookies

▪Clean with hot water

additional information

Additional Information

Size Description

Diameter: 35,5 cm cm

Specifications

Unglazed ceramic

designer

Henrik Holbæk

Henrik Holbæk
henrik holbæk industrial designer/architect (born: 1960) graduated in 1990 from the royal academy of arts, dept. of industrial design, copenhagen
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