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Design Stefano Giovannoni Small santoku knife in steel AISI 420, mat.
The Santoku is a traditional Japanese knife. “Santoku” means “three virtues” in Japanese. The Santoku knife is indeed ideal for performing three different operations in the kitchen: cutting, filleting and de-boning. This special knife can be used to cut meat, fish and vegetables.
cm 26,0 x cm 3,0 - h cm 2,0
Forged AISI 420 steel, mat.
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